Château Haut-Bages Libéral 2021 5ème Cru Classé Bio
CHF 46,70 Incl. taxes
5th Grand Cru Classé in 1855, Pauillac Appellation
A vintage with beautiful balance, velvety tannins, and a creamy body. A wine that is radiant, powerful, elegant, and vibrant. It exhibits a lot of minerality and salinity, with long and mature tannins.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 44,37 | 5% |
| 12+ | CHF 42,03 | 10% |
Available on backorder
CHÂTEAU HAUT-BAGES LIBÉRAL
GRAND CRU CLASSÉ IN 1855, APPELLATION PAUILLAC
“2021 IS A VINTAGE OF PATIENCE AND PERSEVERANCE IN THE FACE OF CLIMATIC CHALLENGES AND HEALTH PRESSURES, BUT ALSO FOR ITS BEAUTIFUL BALANCE, VELVETY TANNINS, AND CREAMY BODY.”
THOMAS BONTEMPS, TECHNICAL DIRECTOR
2021
“DENSE, POWERFUL AND EXPLOSIVE” ANTONIO GALLONI – 94-96 PTS
“BLACK FRUITS, BLACKBERRY, CRUSHED STRAWBERRY.” YOHAN CASTAING – 92-94 PTS
“ALREADY OPEN AND DELICIOUS.” JAMES SUCKLING – 94-95 PTS
“A WINE WITH VELVET AND CREAMINESS” TERRE DE VINS – 95 PTS
THE VINEYARD
30 hectares of clay-limestone gravel around the estate and deep gravel on the Bages plateau.
THE VINIFICATION
Parcel-specific and customized vinification (adapted in equipment, duration, and temperatures). Maceration with the addition of an inert gas to stimulate gentle movements. One volume/day pumping over. 24 days of maceration. Vertical pressing for careful treatment of the press wines.
THE BLEND
90% Cabernet Sauvignon, Merlot
CULTIVATION PRACTICES
In conversion
THE AGING
16 months of aging including:
40% in new barrels
40% in one-wine barrels
20% in TAVA amphoras
THE TEAM
Owner: Claire VILLARS-LURTON
Production Director: Thomas BONTEMPS
Consulting Oenologist: Éric BOISSENOT
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