Fenugreek to sprout Organic

Fenugreek to sprout
A spicy flavor, and a very pronounced taste to pleasantly accompany salads, raw vegetables, hummus, sandwiches or vegetables.

Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter, or accessible via our website.

Level of ease: easy and fast.

Soaking time: 1 night.
Germination time: 2 to 4 days.

Ingredients: 100% sprouting seeds of fenugreek (Trigonella foenugraecum), from organic farming.

Origin of the seeds: France.

Bag of 150g.

To be consumed in flood shoots of 1 to 2 cm.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

To be consumed in flood shoots of 1 to 2 cm.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

Nutrition fact:	100g
Energy	297 kJ / 71 kcal
Matière grasse	2,1 g g
of which saturated fat	0g
Carbohydrates	4,3 g g
of which sugars	1,9 g g
Fibre	5,5 g
Protein	6,0 g g
Salt	0,03 g g