Red kidney beans 500g Organic
CHF 4,10 Incl. taxes
Kidney beans are very nutritious and an excellent source of vegetable protein, dietary fibre, vitamins and minerals. They are rich in high-quality vegetable protein, which helps maintain muscle mass. Kidney beans are also rich in dietary fibre.
In stock (can be backordered)
In colonial America, kidney beans were grown in Louisiana by Acadian farmers and planted by Spanish settlers in the late 1700s.
INGREDIENTS
Organic kidney beans
USE COUNCIL
Red kidney beans can be enjoyed hot as an accompaniment to dishes in sauce, vegetables or rice. They are generally used in many Mexican dishes: chilli con carne, Mexican salads, etc. Soak for 24 hours and drain. Then cook the kidney beans in water for 1 hour. Store in a cool, dry place away from light.
POSSIBLE TRACES OF ALLERGENS
Nuts, Gluten, Sesame, Soya.
| Nutrition fact: | 100 |
| Energy | |
| Fat | 1,1g |
| of which saturated fat | 0,2g |
| Carbohydrates | 46g |
| of which sugars | 2,1g |
| Fibre | 15g |
| Protein | 23g |
| Salt | 0,03g |
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