Risotto Piemonte Solleone Bio with Cèpes Boletus

Description

The Risotto Piemonte Solleone Bio, inspired by traditional Piedmontese recipes, is a delicious Italian dish.
Indeed, its intense aroma and creamy texture awaken the senses for a unique gourmet experience.

Why choose Solleone Bio?

• First, we carefully select high-quality ingredients for their taste and texture.
• Moreover, our recipes are inspired by authentic Italian traditions.
• Finally, we pay meticulous attention to each step of the process to preserve the natural flavors and aromas.

Additionally, we use organic Carnaroli rice, renowned for its compact and creamy texture. This rice perfectly absorbs the flavors of the ingredients while maintaining an appealing appearance.
Furthermore, our handmade organic vegetable broth is prepared at low temperatures (70-80°C) to enhance the risotto’s taste and aroma.

Cooking Tips

1. First, heat a drizzle of oil in a large pan. Then, add the contents of the packet and sauté for one minute.
2. Next, optionally add ½ glass of white wine and let it evaporate.
3. Then, add 1 liter of hot water and let it simmer until fully absorbed (about 15 minutes).
4. Finally, stir in a knob of butter and generously sprinkle grated Parmesan for an even creamier finish.

Ingredients

• Organic Carnaroli rice (92%)
• Organic vegetable broth (sea salt, dehydrated vegetables [potatoes, carrots, onions, parsley, leeks, celery, garlic, tomatoes], yeast extract*, sunflower oil*)
• Organic Cèpes Boletus Edulis (3%)

*from organic farming

Nutritional Values

Nutritional Values	Per 100 g
Energy	1447 kJ / 342 kcal
Fat	1.7 g
– of which saturated fatty acids	0.3 g
Carbohydrates	71.7 g
– of which sugars	1.4 g
Fiber	5.7 g
Protein	7.2 g
Salt	0.1 g