Risotto Campania Solleone Bio

Description

The Risotto Campania Solleone Bio highlights Mediterranean flavors with typical ingredients from the Campania region.
Sun-ripened organic tomatoes and fresh basil add a fragrant touch. This risotto combines simplicity and refinement for a convivial and delicious meal.

Why choose Solleone Bio?

• Organic Carnaroli rice: Its compact and creamy texture enhances any recipe.
• Handmade vegetable broth: Prepared at low temperatures (70-80°C) to preserve natural flavors.
• Authentic Italian recipe: We take great care at every step, from ingredient selection to processing.

Preparation tips:

1. Start by sautéing the contents of the packet in a pan with a drizzle of oil (1 min).
2. Optionally, add ½ glass of white wine and let it reduce.
3. Then, add 1 liter of hot water and let it simmer until fully absorbed (15 min).
4. Finally, stir in a knob of butter and sprinkle generously with grated Parmesan for a gourmet touch.

Ingredients

• Organic Carnaroli rice (83%)
• Organic tomatoes (11%)
• Organic vegetable broth (sea salt, dehydrated vegetables [potatoes, carrots, onions, parsley, leeks, celery, garlic, tomatoes], yeast extract*, sunflower oil*)
• Organic basil (0.6%)
• Organic oregano

*from organic farming

Nutritional Values

Nutritional Values	Per 100 g
Energy	1501 kJ / 359 kcal
Fat	1.3 g
– of which saturated fatty acids	0.3 g
Carbohydrates	78.3 g
– of which sugars	4.5 g
Fiber	2.7 g
Protein	7.8 g
Salt	2.6 g