Spaghettoni Timillia Wheat 500g Organic
CHF 4,40 Incl. taxes
Spaghetti made from ancient organic durum wheat, cultivated for generations in Sicily. These generous and flavorful noodles 🍜 honor the rich Sicilian culinary tradition, offering an authentic taste experience.
In stock
Spaghetti Timilia Bio – Authentic Sicilian Flavor
Discover the Spaghetti Timilia Solleone Bio, made from ancient durum wheat grown in Sicily for generations. This hardy wheat variety results in thick, flavorful spaghetti, perfect for fans of artisan pasta. Thanks to slow drying at 55°C for 27 hours and extrusion through a bronze mold, these noodles offer the ideal texture to hold sauces.
🍝 Serving suggestion: Pair them with the traditional Sicilian Sauce Solleone Bio and a drizzle of extra virgin olive oil AOP Valli Trapanesi for an authentic taste experience.
Ingredients
- Durum wheat flour Timilia organic
Nutrition Values (per 100 g)
| Energy | 1463 kj / 354 kcal |
| Fat | 1.2 g |
| of which saturated fat | 0.3 g |
| Carbohydrates | 68.6 g |
| of which sugars | 5.5 g |
| Fiber | 3.5 g |
| Protein | 13.0 g |
| Salt | 0.003 g |
Product Information
| Code | SOLN0045 |
| EAN | 7640164486819 |
| Quantity | 500 g |
| Label language | EN |
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